Yep, that’s me.
But it’s okay. I’m not getting paid to write, nor do I have the expectation to make it as a disciplined writer.
Things are on the move, though.
Some exciting things are happening that I can’t quite dive into this week, but maybe next week, or the week after that.
It involves cooking.
Let’s just say that.
Until then, y’all have an excellent weekend — and industry folks, good luck in the trenches. Take care of each other.
-Josh
p.s.
Why the picture of nettles?
Well, because I made a soup today with stinging nettles and though I only touched a few, my finger tips are all tingly. And not in a melancholic way.
southernbelly.org 
4 responses to “Worst blogger ever.”
The suspense is killing us all 🙂
You can make soup out of stinging nettles??? Really?!? That’s awesome!
Yeah! Blanch them first, and wear thick gloves to handle them, otherwise your fingers will be stinging for the rest of the day. 🙂
the stinging nettle has a very fishy aroma, and that is why it is not very successful… it was however used by country people in feeding pigs, drenched in hot water and cooled. it has a lot of iron from what I understand and I know quite a lot of people who eat it, but you should handle it with rubber gloves, at least until it is partially cooked