ratatouille (and other things)

Uncategorized

We’re all tired, I think.

Some, more than others. That’s not unusual when things are “normal” and especially not right now. It’s true that some of us are more sensitive to the needs and energies of others, and that makes things louder and wildly more complicated.

Right now I’m not a big fan of the hustle culture. “What are you doing to get yours!?” kind of thing. The ‘push yourself til you throw up or blow out a knee’ kind of thing. But if that IS your thing, okay. (Just don’t try to normalize needing to push yourself to a breaking point — that’s kinda how we ended up in this mess in the first place.)

When it comes to cooking food for a living, we are very aware of the state of things. People eat for lots of reasons, I know. Beyond sustenance for now, I think we are feeding people who need comfort — who need to not cook for themselves out of being tired and at its very basic level, to just feed someone who needs something good.

That’s kind of the way cooking feels for me right now. I go home every day and collapse on my bed after jamming something probably full of carbs in my face and try my best to get a nap in. Maybe my anxiety will ramp up a bit or I will jerk awake by accidentally biting my tongue (because I tend to grind my teeth when I’m stressed and asleep.)

I wish, like so many others, it wasn’t so hard right now. I wish this work didn’t take as much as I did. I love cooking, and I love cooking for you — but it is exhausting and we are kind of on the burnt side of toast.

{“key”:”c1″}

Maybe I’ve recently bumped into another person that appreciates my food (as well as my company and to be honest my goober sense of humor somehow…)

Maybe I decided to make this person ratatouille while watching a film set in Paris, while drinking some big french wines. Maybe I’m a sucker for themes.
Either way, I’m glad I get to cook for a person from time to time that’s not expecting me to be anything other than myself. Or within a time limit where they have to eat or else I get a bad yelp review. I don’t know, it feels good and comfortable and most like myself when I cook for people I love to be around and take care of.

I thought maybe I’d post a recipe here because ratatouille is great way to eat some vegetables that are in season (or very close to it.) It’s my favorite Disney movie and also just really wholesome and delicious.

Ratatouille
(feeds 4)

One large yellow onion
One large yellow bell pepper
One large red bell pepper
Three cloves garlic
One medium eggplant
Two yellow squash
Two zucchini squash
Four roma tomatoes
Fresh thyme
18oz. can diced tomato
Olive oil
Red Chili Flake
Salt & Pepper & Sugar

Get your shit together:
Dice up onion, peppers and mince your garlic.
Slice 1/8 to a 1/4in thin your tomatoes, eggplant, and squash. Lightly salt the sliced veggies and let their water drain for at least an hour with paper towels. This will help your veggies not be so damn mushy in the end.

In a deep saute pan, heat up a few tablespoons olive oil. Drop in your onions, peppers and a generous pinch of salt. Let cook down for 15-20 minutes til onions become translucent. Add your garlic, tsp. fresh thyme and cook another 10 minutes. Add your canned tomatoes and cook down til half of the water cooks out (about 15-20min.) Stir every few minutes to make sure nothing is sticky icky. Add a pinch of red chili flake and sugar (taste for salt and heat and sweetness to your liking.)

Meanwhile, heat your oven up to 375F. When your onions and peppers have finished cooking, scoop a layer of the mixture on the bottom of a somehow shallow baking dish or pan. (At least 3-in deep.) Layer your veggies one on top of another into little stacks. Add a tiny bit of salt, pepper and fresh thyme between every third veggie slice til you’ve run out of veggies or are sick of making them. (For example: on top of the onion/bell pepper/tomato mix, place a layer of yellow squash. On top of that, a layer of eggplant, then zucchini, and lastly tomato. Add your seasoning and repeat.)

Bake for 40-45 minutes til tender and smelling good and sexy.
I like to serve it with some crunchy bread that I’ve toasted lightly in the oven with olive oil — and after baking rubbed down with a raw garlic clove. The best part of this dish is how cool it looks when you serve it. Everyone gets a stack or two veggies on top of the tomato mixture. It smells so, so good and really does make you feel good eating a pile of vegetables honestly.

So there. Eat you some vegetables.

And take it easy on yourself.
It won’t always be this hard.
There are plenty of people that love and think about you with a lot of light.
Send it back their way, too.

-josh