hustle.

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I come home every day feeling worn down with good and bad words. It makes me the most tired. It’s rewarding and hard, but I am too ripped up, sometimes.

I was half way through making our day’s batch of grits when I heard the news of Anthony Bourdain’s death. Truly truly truly, beloved by millions — conflicted and misunderstood by many as well, I assume — but each person having their own relationship with him, his stories and his active pursuit of good in the world.

There are always words. Even when I can’t come up with any. I owe him some of mine, because of all he gave me.

I’ve read so many pieces from others, explaining why it hurts so much — that Bourdain was the best and worst in all of us — the realest — the guy we all wanted to drink a beer with.

When I lived in Portland, it was his book Kitchen Confidential that inspired me to take my first knife skills class with a bunch of 60 year old women at a fancy kitchen supply store in the Pearl District. I was way too timid to start in a kitchen anywhere, but was working in coffee shops, so I had the spark of a good hustle.

And I started to like the hustle.

He became my person. Like everyone else who loved him, we saw him as one of our own — somehow able to keep one foot in a different universe and the other sitting across from us, talking about our love for cheap hotdogs and steamy hot noodle bowls.

He made us all feel cooler, and perhaps more sane, by liking him.

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I was so angry. It was ripping me up. I was getting texts from friends, asking if I was okay, because they all knew he was an important figure to me and one if not the biggest influencing factors of my career.

I resonated with his bittersweet homesickness. To be everywhere and to be home at the same time. That there’s nothing like leaving home, and nothing better than coming back to your place.

The part time writer and cook side of my own world loved it all. His constant humility to the working class, blue collar side of humanity. The way he talked about kitchen life made it seem respectable — and maybe the first time in a long time, the brutality and passion and anger of kitchen and restaurant work was getting the attention it was never allowed to get.

He made the table a sacred place. To feel secure and learn about other people, even if you didn’t agree.

He made the kitchen a place where it didn’t matter what language you spoke or where you came from…but that you showed up and did the work and did it well.

The traveling and writing was work, too. Just like cooking. From everything I’ve read, he took everything seriously, and professionally. He hustled. He showed up early and never left anything for the swim back.

Bourdain may have brought me to cooking, but it’s been the people sitting at our tables that keep me coming back to it.

The food on those plates is, in a way, a testament to his life’s work: inspiring us to be open minded, hard working and kind.

I am so sad you are gone, Tony.

Thank you for helping me not feel so alone.
That it’s okay to be a cook. That it’s okay to question yourself, daily, on what it is to be good in this world.

Thank you.

thank you for everything.

 

 

 

 

 

the same as mine.

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Some things fade.
They feel like my dreams, like each corner I turn is unfamiliar.

“I know this place.” I say to myself.
But sometimes, time is a lead pencil with a cheap eraser.

Places leave us, as we leave them. My heart bursts from all its creases, and at times, it still finds a way to save itself from ruin. If you’re still here, your heart is the same way — the same as mine.

I sat at a table and saw your ghosts. How you used to drink your coffee. I saw where I buried my pain and where I discovered my greatest joy. Yes it was in between walls but it was also in those creases of my heart.

It was where I discovered the truths of humanity shared — that people are the truest way to presentness.

That is rich. Like dark chocolate and butter and heavy cream — drizzled and smoothed over something that is already just too much.

I was heart sick for so much. To connect. To discover again. But mostly, to be back home where it is becoming more and more evident that my world exists in a tiny corner, of a tiny city in a state no one understands.

I find whatever all of this is, to be the sum of its parts. Maybe this is the beautiful stuff I will think about when I’m dying — when I’m wondering how life moved so quickly and how I became so stiff and filled with old memory.

What a story, I already claim. To have loved greatly and given so much of my heart — to know what it is like to watch it shatter and gather it, along with all the other broken things. I get to sit around with these people and watch them eat things I cook.

I get to watch them grow older with their person and I get to see their babies get peanut butter stuck in their hair or blow kisses to me as I say goodbye.

Your heart is the same as mine. Blubbering and wonderful. Our heavily flawed muscle.

You may not remember where the streets go, or what they turn into.
But I can tell you that it’s not forever lost.

And you are forever, a ghost, a place at my table

— a love with the heart that is the same as mine.

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lost and found

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A lot of things hurt around me.

I see them all in their own little spaces — moving around somewhere between heaven and hell. I can’t quite put my finger on anything these days. I think getting older, in my experience, is showing me that everything is fluid.

Rights and wrongs used to be so much clearer and now I see more and more why we always go to war with one another.

Why is it that I always start off with this stuff? Ah, yeah.

“Write hard and clear about what hurts” — Hemingway said that, though I’ve never read anything by him or his famous friends. Whatever. What’s important to me is that I’ve settled down in the marrow. I feel what’s in my bones and for better or worse, learn a new way to move.

This life is harder in ways I could never imagine. You witness your parents getting older and softer among other things. You squeeze them and they almost disappear. You’ve had this same hug a million times before and each time it is the collision of lifetimes — of regrets and also victories.

What a thing it is to settle into yourself and feel the very cosmos itself pressing into every cell in your body.

In other ways it is hard. Learning to be kind to people. Learning how to discipline and be in charge. Imprinting on someone who is smaller and more innocent than you will ever be again. Or how does one spill your words into a friend when they’ve made you feel all sorts of ways. I think it’s okay, ya know?

I love hard questions. I want the truth and I want what you have to offer. I want to know if you think of the same things or if you’re also shitty at math and wish sex wasn’t always so damn personal.

But it is.

Everything is personal.
I know I am not alone, but this is why we feel it. Because it is all so new, regardless of what we are told to feel.

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Every life is a new force moving into something they’ve never known before. I think we deserve goodness and ice cream because that shit is hard. Maybe there are people that clock out at the end of a day and fall into their rhythm, but I am not one of those people.

What I am is a person who is selfish and stubborn and live in a lot of worlds. Not only do I live, I thrive! My only complaint is that I can’t see it all. I can’t know every feeling and that I am missing something or someone.

Most of the time, I want you. And I crave you.
That selfish part of me is the part that can’t have it.

I give thanks to the Great Mystery. For all it is that I know, I am thankful and glad.

I mourn for the things I’ve lost and I move ever forward,
heavy step after heavy step,

forever in the middle of what is lost and what is found.