creation.

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I love watching the painful process of people creating things.

The “making of” on TV shows and movies. I love watching artists, directors and producers thinking their work is garbage and having to question everything about where they are.

Mostly because it doesn’t make me feel so alone.

I do not consider myself an artist. I do think that I am someone who creates. Not sculptures or things made of glass. Honestly most of the things I make turn into shit, eventually.

However, I do think humans are persistent animals. A lot of us are stubborn. A lot of us have always been our own worst enemies.

Self-love goes out the window when I begin to work on something. I often think it’s the worst thing I’ll ever do.

“Why do I keep doing this to myself?”

No matter how good a thing is and no matter how many people tell me how good that thing is, I go home and I doubt myself into a corner where I really don’t want to turn around and face it. I wish I was being dramatic, but there’s not a dinner that goes by where I imagine I did everything I could to make it my best.

And then the pendulum swings back the other way. I take a step back and look at the things I’ve helped create. I look at the sweat and blood and bones of a thing. Hard work doesn’t often pay off for people, but it so many ways it has for me.

I’ve had some luck.

There have been more than a few times in my world where I have left a thing when I’ve needed to leave, and maybe times that I’ve should’ve stayed longer.

You don’t always get the opportunity to know these things in a lifetime.

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Most recently, I received an award for being ‘Best Local Chef’ in my city, and other surrounding smaller cities. It was an award I had been nominated for a few times in the past years, but lost to folks who had bigger followings.

I got kind of lucky this year. Granted, most chefs believe they deserve it and they do. We all work hard. We all sacrifice for the things we want to create. I wish people knew the creative process that has to unfold for us to make things happen.

There isn’t a lot of self-love in the industry. I think maybe that’s why we do it sometimes. It feels good to love others and sometimes it’s harder to love yourself. After all, we don’t know the minds of others.

It’s easier to take care of others than it is myself. That has always been true.

That’s why burnout happens so much in my world.

Lately I am thinking about other ways to be creative with the things I am made of. Perhaps this ooey-gooey heart of mine won’t always be able to stand up to the stresses of a kitchen or the weight you have to carry.

I would love the words, “I’m tired” to not always be the first thing out of my mouth when catching up with a friend.

Being tired is like a coat.

It is just a thing that I wear. (more often for other people to see.)

When I won that award, it was fun and terrifying to speak in front of all those people. But it always feels good to win, right? It feels even better to shake hands and receive hugs from people who told me “You deserve this.”

My sister was with me that night, and as we drove home I put the windows down and put on the Cranberries, “Dreams” – because it felt a little like heaven. My sister has seen me at my darkest and I was so happy to share with her in my light.

Perfect things rarely occur, but for a moment, it felt good to have my mind rest on the things that were good and that I was good.

It all takes time.

In fact, life is harder as it goes by. But there are plenty of surprising moments where a pure joy exists and things feel elevated. Lighter.

There is breath and forgiveness,

and in between,

the creation of all things.

 

star

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Would you do it all over again?

The things that made your heart so hard

then soft,

then hard again?
that is all I feel,
each day is your story, forever.

you will never gain back your innocence
when you didn’t know
when you didn’t know what things felt like
what they took from you,
and your wild wild heart.

now, those things make you tired
they make you scared
sometimes they make you want to be someone else,
somewhere else.

some times,
not enough can happen.

The Calabash clash

like when a star begins to die,
it pulls pulls pulls,
it swirls like a sink draining water,
dirty oily water, littered with every little thing

faster and faster the closer you get,
and not enough things can happen,
in fact, everything happens,
nothing escapes (not even light, they say.)

light is heat and radiation and safety,
hot and red and full of fury.

like you.

it has its own pull,
one day, not in my lifetime,
our star will collapse
and every atom of our memory will be pulled into some greater mystery.

but not yet.

the fire and rage and furnace of your heart is still here,
as is your memory and your heart as it pulls pulls pulls

you are also made of the cosmos,

so yeah,

I would do it again.
including the pain,
because it is where everything began in me again

as it pulled everything into my universe again

everything

every. little. thing.

shift & settle

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The space next to me is familiar.

Right now, it is filled with the comforts of being alone. A book. A computer. Headphones. Maybe some of yesterday’s clothes.

For me, the idea of jumping back into the state of my singular mind is momentarily easy. The more I think, the sadness finds its way in, reminding me that it’s not that easy, and that finding someone you can really do life with is rare.

I have opened myself — and have poured myself between two glasses, back and forth. Spilling and making a mess and not ever having as much as I started with. That’s kind of what it feels like to care for someone when you are also learning what they need and what you need.

I feel a shred a failure.

More so, a deep crack in the state of my world, one that you build so strong when you’re alone for so long.
But I also think that maybe this crack is good. It allows things to shift and settle.

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Shifting and settling.

Maybe that’s what this is.
It does hurt. But most things that require growth require digging.

Digging and lots-of-tending-to, water and air.

Oh. And light.

So where do I stand now?
My brain immediately tells me to dive into my work. It makes things easier. Put it all aside and go back 100% into what works, and maybe what is easy.

Maybe you do this too.

There is no model or manual for heartache, there is also none for the baby steps of love. It is wobbly and scary and you fall down a lot.

You hit your chin on the coffee table and look at the person who was supposed to be holding you. How dare you let this happen to me…again?

Today, I will do what I can to be good to myself, and try my best to keep my bridges up.

Timing and life are certainly unpredictable, but to know myself is to let both of those things go.

Things take time.

And I’m letting it take me,

wherever,
whenever,

to shift and to settle.

 

 

knotted up

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I find myself lost at times, swimming through the waves of doubt and the mystery of countless unknowns.

I know that I am at the mercy of everything.

I find answers in the midst of treading through the hard things — the things that exhaust me the most. When I confront the world in front of me, I am reminded of simple truths, not that they’re any easier to obtain. Loneliness, being one. Loneliness is a thing that comes at us like a train, even when we are in a room full of people.

Our brains have a bad habit of being mean to us sometimes. It can create so much fear — fear of being unloved, unwanted and wasted.

My fear is that of letting others down. Not being talented or strong enough to make things work. I am often tired of the hustle that is keeping something above water. This includes relationships and business. We all wish it were easier to be human. Now we know it can be expensive. Tiring. Frustrating. Unfair. Polarizing. Painful.

My hope is that you don’t see this as too dark. I’m just exploring the hard things, as I have to do from time to time. I do not live in it. Sometimes that is a choice. Other times it is necessary.

Some of you have so much pain, here.
Here, in this big world.

I can hear the moaning, the gnashing of teeth. I see so much regret in the people that occupy my heart. I see so much in my own.

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What I want to say, is that you are free to explore. You are free to drop everything and be present for what is good and right in front of you. It is not easy to lay down weapons. It is not easy to lower your guard, especially as you’ve held it up most of your life.

I am learning that being vulnerable, and moving forward with a thing is worth the time. I realize that going through some of my most painful days, involved many of the people I love having to carry it with me. And I see it when they look at me, how deeply we are all tangled with one another.

I guess, what I always try to come back to, is how necessary we all are to each other’s survival. It is a constant thing — to love and understand the people you find yourself knotted up with — the menders of the broken Beloved.

This stuff isn’t easy. In fact, it’s the hardest thing in the world. You also have to remember your worth. That even though you are one of billions of people, you are still worthy of dignity and love and forgiveness.

That is what I want to say to you.

hustle.

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I come home every day feeling worn down with good and bad words. It makes me the most tired. It’s rewarding and hard, but I am too ripped up, sometimes.

I was half way through making our day’s batch of grits when I heard the news of Anthony Bourdain’s death. Truly truly truly, beloved by millions — conflicted and misunderstood by many as well, I assume — but each person having their own relationship with him, his stories and his active pursuit of good in the world.

There are always words. Even when I can’t come up with any. I owe him some of mine, because of all he gave me.

I’ve read so many pieces from others, explaining why it hurts so much — that Bourdain was the best and worst in all of us — the realest — the guy we all wanted to drink a beer with.

When I lived in Portland, it was his book Kitchen Confidential that inspired me to take my first knife skills class with a bunch of 60 year old women at a fancy kitchen supply store in the Pearl District. I was way too timid to start in a kitchen anywhere, but was working in coffee shops, so I had the spark of a good hustle.

And I started to like the hustle.

He became my person. Like everyone else who loved him, we saw him as one of our own — somehow able to keep one foot in a different universe and the other sitting across from us, talking about our love for cheap hotdogs and steamy hot noodle bowls.

He made us all feel cooler, and perhaps more sane, by liking him.

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I was so angry. It was ripping me up. I was getting texts from friends, asking if I was okay, because they all knew he was an important figure to me and one if not the biggest influencing factors of my career.

I resonated with his bittersweet homesickness. To be everywhere and to be home at the same time. That there’s nothing like leaving home, and nothing better than coming back to your place.

The part time writer and cook side of my own world loved it all. His constant humility to the working class, blue collar side of humanity. The way he talked about kitchen life made it seem respectable — and maybe the first time in a long time, the brutality and passion and anger of kitchen and restaurant work was getting the attention it was never allowed to get.

He made the table a sacred place. To feel secure and learn about other people, even if you didn’t agree.

He made the kitchen a place where it didn’t matter what language you spoke or where you came from…but that you showed up and did the work and did it well.

The traveling and writing was work, too. Just like cooking. From everything I’ve read, he took everything seriously, and professionally. He hustled. He showed up early and never left anything for the swim back.

Bourdain may have brought me to cooking, but it’s been the people sitting at our tables that keep me coming back to it.

The food on those plates is, in a way, a testament to his life’s work: inspiring us to be open minded, hard working and kind.

I am so sad you are gone, Tony.

Thank you for helping me not feel so alone.
That it’s okay to be a cook. That it’s okay to question yourself, daily, on what it is to be good in this world.

Thank you.

thank you for everything.

 

 

 

 

 

lost and found

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A lot of things hurt around me.

I see them all in their own little spaces — moving around somewhere between heaven and hell. I can’t quite put my finger on anything these days. I think getting older, in my experience, is showing me that everything is fluid.

Rights and wrongs used to be so much clearer and now I see more and more why we always go to war with one another.

Why is it that I always start off with this stuff? Ah, yeah.

“Write hard and clear about what hurts” — Hemingway said that, though I’ve never read anything by him or his famous friends. Whatever. What’s important to me is that I’ve settled down in the marrow. I feel what’s in my bones and for better or worse, learn a new way to move.

This life is harder in ways I could never imagine. You witness your parents getting older and softer among other things. You squeeze them and they almost disappear. You’ve had this same hug a million times before and each time it is the collision of lifetimes — of regrets and also victories.

What a thing it is to settle into yourself and feel the very cosmos itself pressing into every cell in your body.

In other ways it is hard. Learning to be kind to people. Learning how to discipline and be in charge. Imprinting on someone who is smaller and more innocent than you will ever be again. Or how does one spill your words into a friend when they’ve made you feel all sorts of ways. I think it’s okay, ya know?

I love hard questions. I want the truth and I want what you have to offer. I want to know if you think of the same things or if you’re also shitty at math and wish sex wasn’t always so damn personal.

But it is.

Everything is personal.
I know I am not alone, but this is why we feel it. Because it is all so new, regardless of what we are told to feel.

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Every life is a new force moving into something they’ve never known before. I think we deserve goodness and ice cream because that shit is hard. Maybe there are people that clock out at the end of a day and fall into their rhythm, but I am not one of those people.

What I am is a person who is selfish and stubborn and live in a lot of worlds. Not only do I live, I thrive! My only complaint is that I can’t see it all. I can’t know every feeling and that I am missing something or someone.

Most of the time, I want you. And I crave you.
That selfish part of me is the part that can’t have it.

I give thanks to the Great Mystery. For all it is that I know, I am thankful and glad.

I mourn for the things I’ve lost and I move ever forward,
heavy step after heavy step,

forever in the middle of what is lost and what is found.

 

 

a place for yourself.

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Maybe right now you are preparing a place for your future self. I suppose that is the romantic way to look at it.

It’s impossible to know when you’ll arrive at that place, or if it will look anything like you imagined. Probably not, but that’s okay.
Dating and in general relationship-making has never been easy for me. Hell, the last time I fell in love with someone it ended up being in India among the masses crammed into the metros and markets, with a constant sheen of sweat and dirt.

I’m also not a stranger to hearing, “It’s just hard to put a finger on you.”

I’d be lying if I didn’t say that some part of me likes it that way. But, I can honestly say I just don’t think I can be any other thing. Especially the exact thing you need or want me to be. (Maybe this is my death sentence in the world of romance.) I also know you aren’t going to be that for me, either.

Most of me just feels like I’m really broken in places (and not the theological sense that Christian readers eat up so much). Mainly, I feel not quite glued together just right. A lot of duct tape, and whole lot of feeling like I don’t fit back into where I belong.

This leads me down to some deep and dark places. Like maybe that was why my marriage dissolved into a mess of youngins having no idea what they were doing. Each year from that time, I come more to peace with where I am. I still process, like we all process our hard bits. What could we have handled better — and more importantly, how do we handle this in the future?

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Becoming more adult is scary. Awesome, but scary. Already at 30 years I am thinking of all the weighty ghosts that wander around and I see them all every day. It’s damn hard to move on from how people made you feel. A smell or a picture or a piece of paper in a small box discovered and BOOM. You are right back in it.

I think it’s amazing that we can feel that way. I think we’re better for it. We at least begin to understand what we can survive and for that, we can feel strong. On the other hand, I witness all sorts of innocence on a daily basis and want it again so badly.

I am frustrated. I feel I am not boyfriend material. Partner material. Maybe never again husband material. Some parts deep in my belly wonder if fatherhood will ever be in the hand I’m given, but I certainly do not count any of those things out.

I am lucky that I have something to go to every day that I pour so much of myself into. It is my church, and it is my love that is so full of rage and passion and fire. My adult kinda love.

Who do I think I am?

God knows I’m changing every day. Like maybe my system updates when I go to sleep and when I wake up, I take it for a test run. Some things get left, but more often then not I gain some perspective — some memory — and inevitably something stronger to keep moving on and on.

You are right. I can’t put a finger on myself. For all I have known until now, this is the busiest my brain has been. It is exciting and terrifying and it’s all smushed together like English peas.

But I can tell you that I believe my heart is being made into something new all the time. Maybe that is for a place, some day. It is something I can love and protect and grow all at the same time.

I am always on the look out. Eyes steady on the horizon. Moving toward the Greater Mystery.

retreat and reconcile.

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I’m not quite sure where my head is at.

In between a lot of layers of self doubt and pride and movement. Each layer is built upon what I consider my deepest self. The one that I return to before I fall asleep at night, and perhaps in the morning when I have a few quiet moments.

Who the hell am I becoming? Is this person good? Will this person be lonely? Can I find some balance in this wonky world?

No big surprise you probably ask yourself the same questions. Getting older (and older) I am pressed by the second hand moving around the clock. I live my life in seconds, really. At least when your job is putting food on plates, seconds matter.

Okay. Write about what hurts.

sed_layers

Often, the answer for loneliness is to seek out a person, or people to do life with. But it’s awfully complex. I fear writing about it because it’s got all those layers, too. And I really don’t want to receive worried messages. Actually, I’m quite good with how my life is working.

I am reaching into the places that I feel a little worn and for lack of better imagery, desolate. Being reminded almost daily of lives that I’ve had already. Images that are burned into my brain of people leaving, of me leaving, and also ones of great love and warmth. I like those, a lot.

Daily, I reconcile the person I am becoming. The person who has to be tough on employees and himself. Who is often careless with his words and how they sink deep into another. I have a responsibility for all of that. One could lock themselves in a room forever, but I cannot think of a worse reality than to not feel or to fear the responsibility of feeling the depth of one’s humanness.

I wish I could afford spiritual retreats. Or perhaps more spirituality in general. I think this is also what hurts. Food, in my world, is my way of communion with people. Its facade is one of hipness and energy and hustle — but what I crave at its marrow — communion. And that involves all the moving parts. Sort of like your church. Sort of like your people.

While a restaurant is not by any means a place of spiritual reckoning, it is often where my feet are planted. It is my holy ground that knows too many curse words and blood and sweat. It knows stress and dirt and fear. These were the things I didn’t know as a home cook.

But this is my life now. I have the marks and I breathe in the warm oven and the first pot of coffee in the morning. I dip my spoon into everything.

I taste and I taste and I taste.

When I come home I toss my body onto my bed and often miss the presence of another next to me. Maybe giving me a back scratch. Or a run down of their day, which is often a nice retreat from the noise inside my head.

But really, I have myself. Perhaps the squirrels that run along my tin roof and the occasional lady bugs that still happen to find their way on the edge of my water glass.

My world, as small as it is, seems impossibly huge sometimes. Even when I see the earth from space, falling into nothingness, I am still alive and aware of that gift.

Of Existing. Feeling. Moaning. Laughing. And really just, being.

When I write about what hurts, I often find what heals.
They often stem from the same things.
That is life, I think.

Reconciliation and Communion.

Over and over again.

Layer upon layer.

moving.

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I will be moving in a few weeks.

Not very far, so don’t worry.
Moving up, a bit. I like to say. A little more room. A little more of a quiet space. Not so much because I need my surroundings to always be quiet and still — but because my day to day life contains a thousand moving parts and some of them have voices and all of them are important.

I am happy and sad and weary and full of many things. That is my heart, most days. This is starting off to be a heavy year for me and many of the people I love. Waking up to news about another person I love having to carry an impossible weight — how any human does it is still a mystery to me.

People still help, ya know? This whole adulting thing is tricky. Really, we all have to learn from scratch. We all have to figure out how to handle loss and divorce and sickness and pride. But people are still around, and many of them actually listen to you and are willing to give you some of their time. That is invaluable. That is something I’m learning right now.

Time is that precious resource. Always moving forward, always losing it and wishing somehow that it would go faster and slower. Like kissing soft lips for the first time — or being at a table where things seem to stop.

There is the other side, where we have to keep our mouths open at the dentist or wait for our test results. Sometimes that is agony.

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I stood outside the back door of my apartment and realized I’d outgrown it. Maybe a little came from the new tenant above me who shakes my ceiling when he walks. But I knew this feeling of having to move — slightly familiar, and with it comes some hard stuff. I teared up a bit.

I rebuilt my life in this tiny home.

I fed a lot of people out of it.

I struggled with my craft and almost left a few times.

By some weird luck, and I believe hard work, things have shifted and I am changing again.

Being a chef in the capacity that I am is one of the coolest and hardest things I’ve gotten to do. It is such a blast and can also be so absolutely brutal. But there is a peace to waking up every day and going to a kitchen where people are cooking and laughing and venting.

I’ve built a family too. I love that.

Y’all, I’m on the move again…

and as always, pressing into the horizon.

 

Cooking with Figs

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I think often of that Sylvia Plath bit.

About making choices and those damn figs. You know the one.
Well, I sit here in this space, again.

Not due to choices or regret — but the weight of knowing which figs are nearing their fall and the ones that have yet to bloom.

When I am sad — with the things I have in front of me — I think about how lucky I am to have cooking. I suppose I have writing too. But let me know tell you about this thing that I have.

The first thing that brought me back when the Earth cracked beneath me was chopping onions for a dish I’d be serving later that evening.

You see, food is reliable in my eyes. I know that I can add another egg to make something fluffier. I know I can leave a steak in a hot pan to get that crust I love so much or reduce a stock to make a sauce.

I know butter makes mostly everything taste better.

I know that I can dissolve into a recipe like the salt itself.

And I know that when I set it on the table in front of someone, it is generally good.

When I feel my raw self, cooking brings me back. And God do I put so much into it.

fig

Attraction is funny. And moving from there is tricky. People are tricky and mysterious and flaky  And I am one of them. Though I am not good at being mysterious these days. I will say that I am guilty of trying to be too cool. I think it’s called being single, though I’m not sure.

In my head, I just say, “F*ck this, F*ck this — just cook and mop and be a good chef, dude” and move on.

I am just soft enough though to know that I will still put so much trust and hope in people. I will still allow myself and others grace. I will still work so hard at communicating in a way that I hope comes off as helpful, rather than making things more difficult to navigate (than they already are.)

Relationships with people, in my specific circumstance, are tricky. I am just all sorts of  vulnerable by nature and at times can just be plain awful to myself. I feel awful for making people feel awful.

So, I’ll go home and cook.

I will fill my cup with forgiveness because again, I have no idea what I’m doing.

I will throw another tablespoon of butter in the pan because it needs it. Hell, I need it.

Cooking, regardless of the many things I’ve messed up, always brings me back to myself and that I truly love it. Creating. Consuming.

And having it consume me. 

To be honest, that’s how I’ve always looked at cooking. I let it consume me. Sometimes beat me down to a pulp. Sometimes eat something so good I wish I had someone across from me to share it with. I have wept more times at a stove then I care to admit.

Not so much from over-salting the eggs, but because somehow I still have a way to care for myself and others. That makes me feel very lucky.

Relationships are just plain tough. Nitty gritty hurtful stuff. Also full of love and pleasure and sustenance. I am full of all these things.

The figs.

Well, some have fallen and rotted away. Others are getting ripe and some have yet to bud — but I am okay in this space, right now. Because deep in the belly of the tree I do love myself and can feel okay when things are a bit wonky.

I know that when I wake up the next morning, it is a bit holy for me. Like maybe something got washed away in the great depth.
That, I am thankful for.

And for you. And you. And you.

And for my pots and pans and heat and pressure and time.

I am always thankful for you.