(the perks of being) a kitchen wallflower.


Where do I go from here?

This question I’ve been asking myself a lot lately, especially when there’s not much clarity in these times of transition.

Mardi Gras was wonderful. A room full of people gettin’ happy and full. It really doesn’t get much better than that. Though I usually only have about a good 30-45 minutes of being with people when not having to either cook or clean. But that’s okay. I love watching, more than anything. I love being able to hop around and check in, and then head back to cook more. Or clean my station. Or just take a sip of good whiskey and soak it all in.

These things help hone in on what I want to do. Each year I say to myself that I probably won’t go through it again and each year I get way too jacked up not to.


The thing is, these parties have shifted through the years. I wrote a bit about it last week, but I learn more from each dinner. I learn about the work and the passion. The idea that some things just don’t make sense. That’s the way it goes, though. I also can’t picture myself sitting in a classroom again, but some people love it. That’s quite alright, ya know?

More so, I have friends and family that root for me. That want to see me succeed in the things I’m passionate about.

I’ve been thinking about that a lot lately.

I see things and understand. There are people I love to impress and others I know who won’t get it. And that’s also okay. I never feel pressured either way. I guess this is the part where I feel most independent. When a ‘big deal’ walks in the door, I like to remain myself and hold fast to that. I feel like it’s gotten me to where I am today and I’m proud of that.

I’m stoked that I get to hold my head up and serve people and know that I put in a lot of time. We all have our gifts — and maybe I’m starting to learn what mine is.

I’m the wallflower in a kitchen.


Adding salt.


Telling people, “It’s all about the mayonnaise…”


Turning off the lights.

And I’ll do it over and over again.